Hey Guys, Coach Janine here!
This is an AWESOME slow cooker honey balsamic pulled- pork recipe I tried the other day that I highly recommend! It was super easy and super delish! I like to double the sauce because I find there isn’t enough to mix and have some on the side!
Slow Cooker Honey Balsamic Pulled Pork
3-4lb boneless pork roast
1 1/2 cups water
2 tsp seasoned salt
2 tsp garlic powder
1 1/3 cup balsamic vinegar
1 cup ketchup
1/2 cup packed brown sugar *could use brown sugar splenda if you wish
1/2 cup honey
1 1/2 tbsp Worcestershire sauce
3/4 tsp salt
a pinch of black pepper
1 1/2 tsp minced garlic
Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 10 hours or until falling apart.
Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
Boil over medium heat for about 15-20 minutes, until thick and syrupy.
Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork and enjoy!